1 inch ginger, peeled and thinly sliced.4 cloves garlic, cut into small pieces (or roughly minced).250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc.The best substitute is regular soy sauce, such as Kikkoman soy sauce, preferably reduced-sodium soy sauce as I find the regular version too salty. What is a good substitute for light soy sauce? For most people, that’s practically just soy sauce, right? :)įor light soy sauce, I usually either use Pearl River Bridge or Kimlan. You will only need three ingredients: water, light soy sauce, and sugar. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics.Īs for the sauce, it cannot get any simpler than this. This dish is all about enjoying the fish with as little seasoning ingredients as possible. :)Ĭhinese pan-fried fish with soy sauce, using rock fish fillets. In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time.īe sure to ask for ice if you do this to keep the fish as fresh for as long as possible.Īlso, cook the fish on the same day you buy it, preferably immediately once you reach home. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores.
If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. ♥ Which fish is commonly used in Chinese cooking? This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.
Ingredients for Chinese Pan Fried Fish with Soy Sauce.
0 kommentar(er)
